Farm Brand Story
Our first agriculture business venture started in 2018 – with the demand for fresh mushroom has only been increasing each year as the public grew more health conscious than ever before, we spent great amount of resources into developing the most conducive environment to cultivate the highest quality of edible and medicinal mushrooms. The sheer export demand helps fuel our first business venture, allowing us to further assess the long-term investment impact of potential agriculture sectors.
The factory cultivation of edible fungi is actually closed, facility, mechanization, standardization, and annual cultivation. It is in a closed factory designed according to the growth needs of mushrooms. It uses temperature control, humidity control, and Wind control and light control equipment create an artificial environment; use mechanical equipment to automate (semi-automatic) operations and produce high-efficiency; through modern enterprise management mode, organize employees to produce orderly; in unit space, three-dimensional, large-scale, and annual cultivation High-quality edible mushrooms that meet the product’s safety and green (organic) standards are sold to domestic and foreign markets through packaging, processing and branding. Its purpose is to increase the annual multiple crop index, improve the efficiency of facilities and equipment, increase the utilization rate of capital turnover, and obtain considerable economic benefits in a short period of time, a new type of cultivation method integrating modern agricultural corporate management.
Simply put, it is to create an environment suitable for different developmental stages of edible fungi and carry out large-scale off-season annual cultivation.
